Milk chocolate and cracked espresso beans, folded with delicate cookies.
Our chocolatier's vivid taste memory of eating stroopwafel and espresso for breakfast in Amsterdam inspired this spectacular bar. We combine a rich, floral coffee—roasted here in Oakland by the same company for more than 60 years—with the proper style of milk Défoncé chocolate for this evocative treat. Chocolate and coffee for breakfast? Of course.
Made with organic chocolate.